Wednesday, February 19, 2020

Cheese defects and prevention Essay Example | Topics and Well Written Essays - 500 words

Cheese defects and prevention - Essay Example The first defect is known as corky. It is a defect that is characterized by being dry and hard. Dryness is as a result of low moisture and hardness may be attributed to low fat content in the cheese. The hardness produces very strong resistance against the tier during penetration. These defects are as a result of various causes. They can arise in the development stage where there is lack of acid. Additionally, the defects can be caused by presence of high salt content in the moisture phase of production and use of excessive calcium chloride which negatively affects the quality of the cheese. More so, studies have indicated that lack of adequate coagulants in production leads to the defects. On the contrary, the defects can be avoided or eliminated by following the standard procedures in cheese making very accurately. The cheese making process should be thoroughly assessed to ensure that the recommended procedures are followed to latter in order to produce high quality cheese (Britz 2 008). Crumbly is another defect found in cheese. It is characterized by the tendency of falling apart when sliced. It also appears to be dry but not as compared to corky cheese. This defect seems to occur in an aging cheese, for instance when it is ten months old but in this respect is is termed as a friable body cheese. Crumbliness of cheese arises as a result of the level of acid produced exceeds the desired level during the cheese making process. It may also occur as a result of the cheese retaining very low moisture content hence the defect. This defect can be avoided by ensuring that the level of moisture produced is maintained as well as the level of acid development. Another remedy is to avoid ripening at very high temperatures (Lawrence 1987). Other defects of cheese include curdy, pasty and softness or weak cheese. The curdy defect of cheese is caused by lack of adequate curing in cheese. This defect can

Tuesday, February 4, 2020

Read the instruction Coursework Example | Topics and Well Written Essays - 250 words

Read the instruction - Coursework Example The territory that is not accepting immediate sunlight encounters winter. The phases of the moon correlate with the Earth and sun position. These stages incorporate new moon, where a large part of the moon confronting Earth is dull thus, one cannot see the moon from Earth because the sun is not lighting the side of the moon. The second stage is waxing sickle moon where light starts to enlighten the moon could be seen on the right, and the bright part is beginning to get greater. The third stage is the first quarter moon where 50% of the part of the moon confronting Earth is lighted on the right side. We have a full moon where a whole a large portion of the moon confronting Earth is lighted with completely lit loop. Disappearing gibbous is an alternate type of moon stages with three-quarters of the moon confronting the Earth is lighted on the left side. Last quarter moon is the large part of the piece of the moon confronting Earth is lighted on the left side. Finally, we have got fading sickle moon whereas the measure of light on the moon diminishes, we ag ain see a little piece, yet this time it is on the left (Spiller, 13-17). The Earth is among the nine planets that spin around the sun and make up the earths planetary group. It is around 150 million kilometers from the sun. The Earth that is characterized by dynamic surface that is always showing signs of change. The moon is a little rough satellite of Earth, having around one-quarter the distance across of the Earth and one-eighth its mass. The sun is a standard size yellow star of hydrogen gas that serves as the inside of our earths planetary society and as our wellspring of hotness and light. It is around 110 times the measurement of Earth and gives or takes 4.6 billion years of